Vegetables

Italy is a land of sun and rich in vegetation. The search for fruit grown in Italy is always greater as for vegetables grown in Italy. This request is recently implemented by the increased information in the food field. The user is better informed about the quality of imported fruit and vegetables. From this comes the major research on fruits and vegetables grown in Italy.

All regions of Italy have delicious food excellences that are part of a precious heritage. In this section you will find products such as vegetables and vegetables often officially recognized and that are part of the categories Docg, DOC , Dop, Igt, IGP. An example? The Artichoke of Paestum, also called Tondo di Paestum because of the round shape of the flower heads, the Vicenza Red Radicchio of Asigliano or the fragrant Garlic Of Vogiera Dop. On these, and many other products, some even less known, you will discover everything: the origins, the territory of origin, the traditional production and processing techniques, the uses, the stories and curiosities to which they are linked

To fill up with the goodness of the garden in summer and winter you can prepare rich and colorful soups: the classic steaming vegetable soup, the favorite comfort food of grandmothers, cooked slowly and to be savored spoon after spoon. But even a summer vegetable soup can be a solution to not lose good habits even in summer! We have the solution even for those who can not give up pasta, with a rich vegetable ragout: a colorful and delicious idea that everyone will like!